Hotel Gurney was a hotel in Yankton, SD owned by the family that started Gurney Seeds. Gurney Seeds is still a mail order seed company but Hotel Gurney hasn't been around for many, MANY years. I found...
Author: Teresa Jacobson
What a great recipe to use up cabbage, there is nothing tastier and more satisfying than caramelized onions and steamed cabbage nestled in soft pasta. . This lovely dish is so good you'll forget that you...
Author: Baby Kato
Saw this recipe last year in a magazine and tweaked it a bit for my needs. This is one awesome mac and cheese! Photo: Southernliving.com 11-27-14
Author: Ellen Bales
Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
Author: Nancy Felice-Arkinstall
Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.
Author: LINDA BAILEY
Homemade Mac & Cheese is so rare nowadays at gatherings...its easier out of a box. Like Mashed Potatoes, Homemade Mac & Cheese is worth the extra effort! I would also like to add, that being in a metropolitan...
Author: Sandy Lowery
The smaller you cut the cheese the faster they will melt down in the pot. After stirring the ingredients together for three minutes or so it will become easier as the cheeses will be melting. Take a few...
Author: amira a
An easy side dish that is big on flavor. Great with any meat or add shredded meat for a main course. Some recipes call for parmesan cheese, but to me it just tastes like Alfredo. I love this recipe because...
Author: Peggy Sue Ross
Great Salad for your summer gatherings...it is crisp, cool, flavorful and something different. It makes alot so it's great for taking to cookouts and other gatherings...take the recipe with you because...
Author: Mary Kay Nugent @whodeydiva
This recipe for Slow Cooker Chinese Hacked Pork with Noodles is a fun Asian-style play on the classic pulled pork slow cooker recipe. Serve it over lo mein noodles add your favorite veggies, such as snow...
Author: LINDA BAILEY
A Louisiana favorite dish,I got this recipe from my mom
Author: charlene carter
I have lately started favoring orzo over rice as a side dish to many meals. It just has a better texture and taste. This recipe is so versitle also, you can add any herbs to get the flavor you want; keep...
Author: cathy tate
I cringe when the kids want the boxed mac and cheese because I feel it tastes like chemicals and know it it full of them. Several attempts yielded thick and dry results. 20 tries later I finally got it....
Author: Deanna Cash
This is comfort food at its best! I believe it's origin is Hungarian and I love to serve it with keilbasa and rye bread.
Author: Denise Opalenik
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant"...
Author: Mikekey *
I made these to go with our Orange chicken. These were so quick and easy to make and they were so yummy. Of course I don't post anything that wasn't approved by friends and family first.
Author: wendy cook
My brother-n-law, nephew and cousin always fight over this...They all want to get the corners where the cheese crusts up, they say that's the best part. I call it "Me and Granny's" because she gave me...
Author: LaTina McCants-Smith
A timeless family favorite of my husband's family. My mother-in-law simply *must* bring her mac and cheese to every family pitch-in!
Author: Marcie Frazee @mamamarcie
When I was dating my late husband I ask him to dinner and I served mac and cheese, and when he was leaving he ask to kiss me good night and I said yes, and after he kiss me his response was that was a...
Author: elizabeth scott
Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your...
Author: Eddie Jordan
I always make my goulash a little different so this time I used a crockpot that I have.
Author: Donna Woodford
This is a cool refreshing salad that would be great at any summer picnic or even for a light dinner. It's full of flavor and texture. We chose the fresh minced onions and they provided a little crunch...
Author: Catie B
Cheesy, crunchy goodness in one dish. What could be better? Recipe: 18 Thanksgiving Side Dishes Photo: whitelightsonwednesday.com
Author: Ellen Bales @Starwriter
Noodles are paired with sweet ingredients to make this truly delectable dessert.
Author: Anita Hoffman
This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.
Author: Anita Hoffman
Nothing fancy here. Just a nice pasta and veggie salad. Awesome at a BBQ. Note* If you like spicy, add 1/2 tsp red pepper flakes before blending.
Author: Michelle Bersani =^..^=
This is a very low-fat side dish with lots of flavor. It would make a welcome addition to any Italian-style meal. Recipe & photo: Tasteofhome.com
Author: Ellen Bales
This is my mother in law's recipe. She's from KY where Mac and Cheese is considered a staple on the kitchen table. It's custard style so that when cooled can be cut into squares. It's hers and now my most...
Author: Gayle Seidelman
Also known as Orzo Kauto Voutyro, this easy to make recipe can easily be adapted for dietary restrictions (see NOTE). Found in Cooking the Greek Way by Villios Salt, pepper, garlic salt, herbs etc may...
Author: Carolyn Haas
Fettuccine Alfredo is comfort food to the max. This version is thick, creamy, and delicious. It's filled with flavor from the Parmesan and Romano cheeses. Easy to make, you won't be disappointed by this...
Author: Megan Olson
I found this recipe on a can of DelMonte spinach. I believe this could be served either hot or cold as a very filling side dish or salad. Photo: www.tumblr.com
Author: Ellen Bales
I saw a recipe similar to this in a magazine and decided to try my own take on it.
Author: Jennifer Bass
I have loved macaroni and cheese since I was a kid. I don't care how you make -- I'll love it. But.... I am doing low carb now. I love to make green bean spaghetti (recipe on JAP) and I wondered if doing...
Author: Marcia McCance
This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course...
Author: BonniE !
I love Mediterranian food. My hubby and I went to a Greek restaurant for dinner, and we were served a side dish similar to this. When we got home, Gerald asked if I could recreate the dish. After a few...
Author: Carol Perricone
This is a favorite recipe with a twist. Rather than using all sharp cheddar cheese. I decided to use five different cheeses. It resulted in a yummy, creamy and flavorful mac & cheese. This is the ultimate...
Author: Nor Mac
I found this recipe in a local newspaper. My family loved it. I like to try new recipes, and this one is a keeper. Hope your family enjoys it.
Author: Carol Perricone @coolbaker1
Something different to serve on a hot summers night with your bbq. Great with Soy marinated chicken or steak.
Author: Lisa G. Sweet Pantry Gal
Sweet & Savory never tastes quite this good! Here's a dish that even the pickiest of eaters won't be able to resist!
Author: Catherine Cappiello Pappas
This is a very versatile recipe I found on "cooking light"- the recipe calls for tomato and asparagus with the pasta - but you can try bell pepper, squash, string beans, onion or mushrooms. Adding some...
Author: Pat Duran
I have a huge asparagus bed that is a prolific producer. We eat fresh asparagus almost daily in the spring and then I freeze what we are not able to eat. I also make ricotta cheese a couple of times a...
Author: Marsha Gardner
This recipe comes from my husband's grandfather who come from Italy. My hubby only remembers what was in it so I took what he said and after a few trys I got it right. You can adjust amounts for your taste...
Author: Suzanne Marzano
No tomato sauce in this one, it is made with creamy Alfredo and four different cheeses--yum! What could be better? Recipe & photo by: http://www.tasteofhome.com
Author: Ellen Bales
Love Suddenly Salad? Try my version. Makes more, tastes better, and costs less. Great pot luck, camping, picnic, or side dish.
Author: Selina Hallan
I have no idea what this name means ; It was one of my grandma's recipes but I remember her making it often. This can be served as a side dish or as a main course dish.
Author: Karla Everett
Author: K J
This is a quick and easy, yet delicious side dish to accompany your favorite meat.
Author: Sheila Devor