Nothing fancy here. Just a nice pasta and veggie salad. Awesome at a BBQ. Note* If you like spicy, add 1/2 tsp red pepper flakes before blending.
Author: Michelle Bersani =^..^=
Saw this recipe last year in a magazine and tweaked it a bit for my needs. This is one awesome mac and cheese! Photo: Southernliving.com 11-27-14
Author: Ellen Bales
This came from a dear old friend who I have not seen in a really long time. I think she got it from Kraft, my family loves it. I am always asked to bring it when we have family functions. I just made it...
Author: Judy Wisniewski
this used to be on the box - it is not there anymore.
Author: Pat Edwards
I cringe when the kids want the boxed mac and cheese because I feel it tastes like chemicals and know it it full of them. Several attempts yielded thick and dry results. 20 tries later I finally got it....
Author: Deanna Cash
Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your...
Author: Eddie Jordan
When I was dating my late husband I ask him to dinner and I served mac and cheese, and when he was leaving he ask to kiss me good night and I said yes, and after he kiss me his response was that was a...
Author: elizabeth scott
This recipe has a secret ingredient that only you, me and some cute little elves know about!!
Author: Laurie Lott
Simple flavor combinations that work very well together
Author: Monika Rosales
This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.
Author: Anita Hoffman
I found this recipe in a local newspaper. My family loved it. I like to try new recipes, and this one is a keeper. Hope your family enjoys it.
Author: Carol Perricone @coolbaker1
This recipe comes from my husband's grandfather who come from Italy. My hubby only remembers what was in it so I took what he said and after a few trys I got it right. You can adjust amounts for your taste...
Author: Suzanne Marzano
Something different to serve on a hot summers night with your bbq. Great with Soy marinated chicken or steak.
Author: Lisa G. Sweet Pantry Gal
This dish originated in southern Germany over 800 years ago and became popular with Jewish families who brought it to America. It contains three basic ingredients: eggs, fat, and starch. Other ingredients...
Author: Ellen Bales
Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onion. This recipe is from Katie Robbins and Saveur Magazine.
Author: Pat Duran
What a great recipe to use up cabbage, there is nothing tastier and more satisfying than caramelized onions and steamed cabbage nestled in soft pasta. . This lovely dish is so good you'll forget that you...
Author: Baby Kato
A Louisiana favorite dish,I got this recipe from my mom
Author: charlene carter
Freshly made pasta is very easy to make. A few simple ingredients and a little time are the only requirements. Once you do it, you will do it again and again.
Author: Skip Davis
Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
Author: Nancy Felice-Arkinstall
An easy side dish that is big on flavor. Great with any meat or add shredded meat for a main course. Some recipes call for parmesan cheese, but to me it just tastes like Alfredo. I love this recipe because...
Author: Peggy Sue Ross
Sweet & Savory never tastes quite this good! Here's a dish that even the pickiest of eaters won't be able to resist!
Author: Catherine Cappiello Pappas
My grandma always made these for us kids . We grow up just calling them grandma's noodles ..super easy
Author: carrie kinyon
Comfort food at the next level!! :)
Author: Eddie Szczerba @chefed60
To change our menu options today, instead of potatoes, I opted to make a Pilaf using Orzo. It is a pasta shaped like rice & looks like rice, but only cooks for 8 or 9 minutes, depending on how it is being...
Author: Rose Mary Mogan
This is comfort food at its best! I believe it's origin is Hungarian and I love to serve it with keilbasa and rye bread.
Author: Denise Opalenik
I have lately started favoring orzo over rice as a side dish to many meals. It just has a better texture and taste. This recipe is so versitle also, you can add any herbs to get the flavor you want; keep...
Author: cathy tate
My brother-n-law, nephew and cousin always fight over this...They all want to get the corners where the cheese crusts up, they say that's the best part. I call it "Me and Granny's" because she gave me...
Author: LaTina McCants-Smith
I have loved macaroni and cheese since I was a kid. I don't care how you make -- I'll love it. But.... I am doing low carb now. I love to make green bean spaghetti (recipe on JAP) and I wondered if doing...
Author: Marcia McCance
What a unique take on macaroni and cheese. The evaporated milk does indeed make this very creamy. Bacon and chipotle give the mac and cheese a nice smoky flavor. Chipotle also gives it a kick of spice....
Author: Lora DiGs
I made these to go with our Orange chicken. These were so quick and easy to make and they were so yummy. Of course I don't post anything that wasn't approved by friends and family first.
Author: wendy cook
Noodles are paired with sweet ingredients to make this truly delectable dessert.
Author: Anita Hoffman
Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!
Author: Kimberly Kay
I found this recipe on a can of DelMonte spinach. I believe this could be served either hot or cold as a very filling side dish or salad. Photo: www.tumblr.com
Author: Ellen Bales
This is one of my personal favorites. I always order it when at CARRABBAS.
Author: Janice Splaha
Simple lifestyles recipe and Simply Eats have inspired this easy recipe. The earthy flavor of the white truffle oil gives this mac and cheese with bacon an extra snap of flavor for your early brunch or...
Author: Pat Duran
This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course...
Author: BonniE !
light faery noodles are the perfect addition to a Lammas dinner.
Author: Stormy Stewart @karlyn255
This is a favorite recipe with a twist. Rather than using all sharp cheddar cheese. I decided to use five different cheeses. It resulted in a yummy, creamy and flavorful mac & cheese. This is the ultimate...
Author: Nor Mac
Also known as Orzo Kauto Voutyro, this easy to make recipe can easily be adapted for dietary restrictions (see NOTE). Found in Cooking the Greek Way by Villios Salt, pepper, garlic salt, herbs etc may...
Author: Carolyn Haas
Fettuccine Alfredo is comfort food to the max. This version is thick, creamy, and delicious. It's filled with flavor from the Parmesan and Romano cheeses. Easy to make, you won't be disappointed by this...
Author: Megan Olson
This dish was served at a church potluck and served with brisket. Thanks Erna for a great accompaniment to brisket.
Author: Stephanie Dodd @skeen
This is a very versatile recipe I found on "cooking light"- the recipe calls for tomato and asparagus with the pasta - but you can try bell pepper, squash, string beans, onion or mushrooms. Adding some...
Author: Pat Duran
I have no idea what this name means ; It was one of my grandma's recipes but I remember her making it often. This can be served as a side dish or as a main course dish.
Author: Karla Everett
NOTE: you can add less cheese if you like, my fam loves cheese as you can tell, I add chopped tomatoes to mine as no one likes it, I just mix them in on my plate YUMMMMMM
Author: Lisa Walker @Lisak73